Shelled Almonds
Indian Shelled Almonds by Aapala™
Not all almonds are the same.
These come from the Northern Himalayas.
Sourced by Aapala™, Indian Shelled Almonds are known for their distinctive curved shape, rich flavour, and premium quality, they are considered among the finest grades of almonds grown in India.
"But breaking the shells and eating the almonds is a task!"
Dont let convenience rip you off from the goodness of foods says Aapala™.
Why Indian Almonds?
| Factor | Why It Matters |
|---|---|
| Origin | Northern Himalayas of India |
| Characteristic | Small, often curved |
| Grade | Considered among the finest grades of almonds grown in India |
| Taste Profile | Rich Nutty Flavor |
Why Buy Shelled Almonds?
- Best Packaging : Shell is a shield
- Moisture : Natural moisture barrier
- Aroma Safe : Safe from the smell of cardboard
- Shelf Life : Shell gives better shelf life.
How to Use
Eat them straight from the pack, or soak them overnight for a softer texture.
Enjoy them with breakfast, add them to smoothies and desserts, or pair them with Orange Flora Honey or Acacia Honey.
A small handful a day is an easy way to make almonds part of your everyday routine.
Storage
Refrigerate to increase shelf life and retain freshness.
Store in a cool, dark place away from moisture and direct sunlight.
Best before as mentioned on the packaging.
Naturally Rich.