Sourced from the misty highlands of Sikkim, our black cardamom is bold, aromatic, and naturally rich in essential oils. Each pod is handpicked, slow-cured over traditional Bhatti wood, and graded for size, colour, and freshness.

Expect a deep smoky aroma, warm earthy flavour, and full-bodied seeds perfect for biryanis, broths, tandoori marinades, and authentic Indian cooking.

Pure. Ethical. Indigenous. 
Brought to you by Aapala