Almonds
Rs. 335.00
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Almonds
Rs. 335.00
Taxes Included.
Delivery Excluded.
Almonds by Aapala - 75g
Smaller in size. Richer in character.
Aapala Kashmiri Almonds are sourced from the valleys of Kashmir, where almonds grow slowly in cold mountain climates.
Unlike the larger California and Afghani almonds commonly found in the market, Kashmiri almonds are naturally smaller, denser, oil-rich, and more flavourful.
These are pesticide-free almonds grown using traditional farming practices with minimal intervention.
Difference
| Feature | California Almonds | Kashmiri Almonds |
|---|---|---|
| Size | Large & uniform | Smaller & naturally dense |
| Taste | Mild | Richer & nuttier |
| Texture | Soft crunch | Dense & satisfying bite |
| Growing Conditions | Commercial cultivation | Cold mountain climate |
Why Kashmiri Almonds
- Rich in Healthy Fats: Naturally high in good oils
- Source of Protein & Fibre: Helps keep you fuller for longer
- Dense & Nutrient Rich: Smaller size, concentrated nutrition
- Pesticide-Free: Cleaner everyday snacking choice
How to Use
Eat them raw, soaked overnight, or add to smoothies, desserts, breakfast bowls, and salads.
For a softer texture and easier digestion, soak overnight and peel before consuming.
How Much to Use
| Use Case | Recommended Amount |
|---|---|
| Daily Snacking | 6–10 almonds |
| Soaked Overnight | 5–8 almonds |
| Smoothies / Desserts | As required |
Storage
Store in a cool, dry place away from sunlight and moisture.
Refrigeration is recommended in warmer climates to retain freshness and natural oils.
Pure. Dense. Mountain Grown.
